Celebrity Chef Gizzi Erksine's delicious recipe for Smoked Salmon, avacado and brie on rye bread proves that sandwiches need not to be boring!! Well, they need not to be if you fill them with exciting ingredients and experiment with different types of bread!
2 pieces of seeded rye bread Lay the two pieces of bread out on the kitchen
1 tsp of butter, optional surface and spread each with the butter. Lay on the
50g smoked salmon smoked salmon and avacado, then squeeze with
2 slices of ripe brie cheese lemon. Top with Brie and then sprinkle with poppy
1/2 avacado, sliced seeds and a good grinding of black pepper.
A squeeze of lemon Belissimo!
1/2 tsp poppy seeds
NOW THAT'S WHAT WE CALL A SANDWICH!