One week and our new Arts Kitchen will be open! (We are very excited!)
From Saturday 28th July we will be offering delectable breakfasts, brunches, lunches, homemade cakes and afternoon teas as well as a wide choice of coffees, teas and soft drinks. Locally sourced, seasonal ingredients dictate the menu with an exciting range of daily specials cooked up by our chef Nic Lennon. Choose from a selection of dishes such as Cornish rarebit, smoked mackerel, caper and horseradish salad, or indulge in a slice of rich chocolate Guinness cake. Our ethos is simple: quality wholesome homemade food focused around fresh ingredients and locally sourced produce, served in a fun, interesting and creative environment.